Expensive Fresh Vegetables – Covering the High Tunnel

Expensive Fresh Vegetables – Covering the High Tunnel

Expensive Fresh Vegetables

Wow. It’s easy to lose track of the expense associated with buying fresh vegetables in the winter. We’ve had hoop houses and high tunnels for over a decade. This is our first winter in eight years without a tunnel. It’s uncovered to let the snow and rain wash the soil. Expensive fresh vegetables made up the majority of our monthly grocery shopping trip last weekend, and shoved me into accepting the cost of poly.
baby beet greens, expensive fresh vegetables
baby swiss chard, pot o gold, swiss chard, expensive fresh vegetablesI’ve been feeling bad about the cost of poly to re-cover the tunnel. It’s going to cost around $800. Buying vegetables made the $800 feel insignificant. The poly will last a minimum of four years but more likely eight, the same as the poly we removed last fall. At $100 a year, that’s a bargain. Here’s what we spent on vegetables.

Price x Cost
Zucchini  $1.99 x 1.23 lbs = $2.55
Scallions .99
Red onion 1.99 x .85 = 1.69
Asparagus 1.08 x 2.49 = 2.69
Celery 1.69
European cucumber 1.99
Kale 1.99
Tomatoes (Backyard Beauties, grown in Maine) 2.69 x 2.04 = 5.49
Jalapeno 2.69 x .15 = .40
Bell pepper (green) 1.99 x 1.29 = 2.57
Spaghetti squash 1.29 x 2.64 = 3.41
Sweet white onions (3#) 2.99
Portabella caps (2) 2.99
Spinach (4 oz) 2.99
Romaine hearts (3) 3.49
“Produce” (I don’t remember what this is) 3.99
TOTAL: $41.71

The vegetables will last us about a week. We’re eating broccoli, cauliflower and green beans from the freezer as well.

high tunnel, winter, winter growing, winter vegetables, expensive fresh vegetables

Eating Out of Season

There isn’t a lot on the list that we grow in the tunnel in winter. Being in the store with the vegetables in front of us when we’re starving for fresh veggies (as fresh as you can get in a grocery, especially out of season things) made it easy to splurge. It was too easy to eat out of season, something we generally don’t do. If the tunnel were covered we’d be eating carrots, radishes, turnip, spinach, beet greens, Swiss chard, arugula, tatsoi, boc choi (instead of celery), lettuce and leeks. They would be truly fresh, honestly organic, and in better condition.

We would be buying onions, scallions, mushrooms and an occasional tomato or pepper even if the tunnel were covered. We’re out of last year’s onions, and we like fresh mushrooms better than dehydrated in some dishes.

If we continued to spend $41 a week on expensive fresh vegetables for a winter we’d spend more than $600. It’s a lot less expensive to spend the money on the poly cover for the high tunnel. I’m placing that call now!

Save

3 thoughts on “Expensive Fresh Vegetables – Covering the High Tunnel

  1. Have you read the book “The $64 tomato”? It’s a memoir (I think) of a man who retired and planned to get stuck into his garden and grow everything they ate. At the end of his first year I think he calculated that every tomato he harvested cost him $64. It was a very funny read.

    1. I haven’t read it but I’ve heard of it. Start-up can be costly. Even adding a $5 bucket and the soil, compost and amendments adds a lot to the cost of a tomato or pepper in the first year. Spread out it’s not so bad but it adds up fast in the beginning. We spent around $5,000 for this particular high tunnel when I was a market farmer. It took a full year of sales from the tunnel for it to pay for itself.

      1. Yes his calculation was after his first year. But I do seem to remember him saying something about how he hadn’t valued the intangibles. the pleasure of being in the garden and all that jazz 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *