Browsed by
Ingredient: baking soda

Pumpkin Snickerdoodle Cookies – Autumn’s Favorite Cookie

Pumpkin Snickerdoodle Cookies – Autumn’s Favorite Cookie

Pumpkin Snickerdoodle Cookies I think Pumpkin Snickerdoodle Cookies are a tad bit fussy at the baking stage but they are worth it! Preheat your oven to 325°, lower than usual for cookies. And, lay a sheet of parchment paper on your cookie sheet. That’s it, the fussy part. The rest is “normal.” Pumpkin Snickerdoodles are an awesome autumn treat with a cup of hot tea, coffee or chocolate! They pack up well to take on the road because they’re soft…

Read More Read More

Peanut Butter Cookie Recipe

Peanut Butter Cookie Recipe

The One Peanut Butter Cookie Recipe You Need This is my favorite peanut butter cookie recipe. It might be my favorite cookie overall. Mum most often made peanut butter or chocolate chip cookies. I don’t remember many times when the cookie jar was empty. Great for Kids I’m a proponent of kids in the kitchen. This recipe is a great one for kids as well as for last-minute cookies. It’s easy to remember, easy to make, and easy to eat…

Read More Read More

Eggnog Cookies with Creamy Frosting

Eggnog Cookies with Creamy Frosting

Eggnog Cookies with Creamy Eggnog Frosting Growing up, Christmas was about food, visiting family, food, presents, food, and food. Mum spent days baking and making candy. The dining room table, so big it seated eight easily and ten if we squeezed together, was covered with sugary treats. I carried that tradition on for decades. Now, with a waistline I have to keep a very close eye on and only two of us in the house, I seldom bake sweets. Or…I…

Read More Read More

Pumpkin Whoopie Pies – Sweet Seasonal Treat

Pumpkin Whoopie Pies – Sweet Seasonal Treat

Pumpkin Whoopie Pies I use the recipe for soft pumpkin cookies for Pumpkin Whoopie Pies, and then use a cream cheese frosting recipe to make the filling for the pies. This filling recipe is very, very sweet. You might want to use almond extract instead of vanilla (did you know that lessens sweet taste?) and eight cups of powered sugar instead of nine. It’s not a huge difference but it does help. Gundy has a great suggestion. Make these for…

Read More Read More