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Grilled Stuffed Mushrooms – On The Fire

Grilled Stuffed Mushrooms – On The Fire

Grilled Stuffed Mushrooms Have you ever grilled stuffed mushrooms? I used to always put them in the oven but since buying a grill that has a thermometer – in the grill they go. They get the little bit of smokey flavor from meat juices dripping on the heat, giving them a little extra oomph in flavor. While I do love mushrooms, this recipe uses button mushrooms because of their sturdy, empty caps, and I don’t think they have a lot…

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Rhubarb Muffins – On The Fire

Rhubarb Muffins – On The Fire

Rhubarb Muffins I think rhubarb is an under-appreciated vegetable. It’s a vegetable. You knew that, right? Ya…me either for a long time. Here’s an easy way to get folks who don’t like vegetables (I can’t believe that’s even real.) to eat one. Disguise it as a treat. These Rhubarb Muffins are sweet and a nice change from the typical strawberry rhubarb pie or jam. Chop the rhubarb into small pieces, no larger than 1/4″. Rhubarb is bitter. You can minimize…

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Maple Syrup Dumplings

Maple Syrup Dumplings

Maple Syrup Dumplings MMmmmmmmm  Comfort food warning! Comfort foods don’t have to be eaten only when one is in need of comfort. Sometimes the best time to partake is in the company of a friend you haven’t seen in ages. The maple season started early this year and so did the maple treats. I was invited to visit a friend on her homestead in the early days of tapping. She made maple syrup dumplings that we enjoyed with hot coffee…

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Cranberry Nut Bread Recipe – On The Fire

Cranberry Nut Bread Recipe – On The Fire

Cranberry Nut Bread When I walked into the grocery store and saw big, beautiful fresh oranges on display my first thought was “Time to get out my favorite cranberry nut bread recipe.” That’s what everyone thinks of when they see oranges, right? Cranberry nut bread without orange zest and juice lacks flavor. Fresh squeezed orange juice and zest make all the difference. I double this recipe so I can share a loaf or keep one in the freezer for later….

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Cream Puffs – On The Fire

Cream Puffs – On The Fire

Cream Puffs Our Christmas edition of Big Wild is all about food. It took me two weeks to decide on a dessert for the show. Denny Corriveau and John Schumacher returned to cook with us. At first I felt like I’d really need to step this up and make something fancy. Christmas is all about family and food, but food was never fancy. I reminded myself of my own words of advice – good food doesn’t have to be fancy…

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Baked Grouse with Brown Rice, Cranberries and Walnuts

Baked Grouse with Brown Rice, Cranberries and Walnuts

Baked Grouse with Brown Rice, Cranberries and Walnuts It’s been a good hunting season for ruffed grouse, or partridge as most folks here call them. Do you know the difference between grouse and partridge? The locals say grouse is what you hunt with a guide and bird dog while partridge is what you hunt on your own, the difference being the amount of money spent on the excursion. 🙂 We’re going with grouse today. Baked grouse, brown rice, cranberries and…

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Dutch Apple Pie – Streusel Topping

Dutch Apple Pie – Streusel Topping

Dutch Apple Pie Dutch Apple Pie was known as Sour Cream Apple Pie in my house when I was growing up. It was a once-a-year treat, always at Thanksgiving. Pies in general, unless it was pumpkin pie, were a holiday treat. This might have made Dutch Apple Pie special in one way but the decadent, somewhat old fashioned, filling, deliciousness of this pie would have kept it special if we’d had it every week. It’s hearty, not overly sweet (cut…

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Pumpkin Snickerdoodle Cookies – Autumn’s Favorite Cookie

Pumpkin Snickerdoodle Cookies – Autumn’s Favorite Cookie

Pumpkin Snickerdoodle Cookies I think Pumpkin Snickerdoodle Cookies are a tad bit fussy at the baking stage but they are worth it! Preheat your oven to 325°, lower than usual for cookies. And, lay a sheet of parchment paper on your cookie sheet. That’s it, the fussy part. The rest is “normal.” Pumpkin Snickerdoodles are an awesome autumn treat with a cup of hot tea, coffee or chocolate! They pack up well to take on the road because they’re soft…

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Creamy Tomato Soup Recipe – On The Fire

Creamy Tomato Soup Recipe – On The Fire

Creamy Tomato Soup Recipe After a long day of housework, bakery work, gardening and hunting, one of my favorite things to eat is a mug of Creamy Tomato Soup and a grilled cheese sandwich. This time of year there are ripe tomatoes to use up – they need to be eaten fresh, cooked into a recipe, canned or frozen. This soup recipe is simple and doesn’t require a lot of attention. You man use fresh or canned paste tomatoes (or…

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