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Pumpkin Chowder – On The Fire

Pumpkin Chowder – On The Fire

Pumpkin Chowder It’s damp and cool this morning, 46°, and I’ve been working on firewood. I want comfort food today even though I don’t particularly need comforting (but my muscles might by the end of the day), something warm and satisfying. The New England Pie pumpkins we were given were irresistible. I baked two and let them cool overnight. Chicken stock came from the freezer, onions, potatoes and corn from a local farmstand, celery and garlic from my garden, and…

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Beef, Vegetable & Barley Soup – Another Hearty Soup from On The Fire

Beef, Vegetable & Barley Soup – Another Hearty Soup from On The Fire

Beef  Vegetable Barley Soup Beef Vegetable Barley soup is one of my favorite soups. I like to make it on a Friday morning, store it in the fridge, and serve it as a hearty, easy dinner at the end of a busy week. This soup stores well in the fridge for three or four days, long enough to keep you well fed over a weekend or during a long week. If you don’t have stew beef on hand you could…

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Lazy Shrimp Creole – Easy One-Pot Meal

Lazy Shrimp Creole – Easy One-Pot Meal

Lazy Shrimp Creole Let’s be honest. This Maine girl doesn’t know much at all about Shrimp Creole. We’ve been eating healthier lately so I can get rid of winter pudge before summer gets here. I’ve been craving something different. Soup and stew is getting old and there’s still too much snow to bring out the grill. This dish is as hot as you want it to be so it’ll warm you up if it’s still winter where you live. Lazy…

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