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Ingredient: cumin

Ten Minute Salsa – It’s Too Hot to Cook

Ten Minute Salsa – It’s Too Hot to Cook

Ten Minute Salsa It’s too hot to cook. When it comes to food this time of year I want to head to the high tunnel before the sun heats it up, pick what we’ll have for supper and whatever else is ready to be put up, and be done with it. If we cook meat it happens on the grill. Sometimes all I want after a long hot day of work is this Ten Minute Salsa and some chips. Go…

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Chili Lime Salmon – On the Grill or In The Oven

Chili Lime Salmon – On the Grill or In The Oven

Chili Lime Salmon Salmon! We catch more salmon in spring than other times of the year, and we eat them about as fast as we bring them home. It isn’t very often that we have more than one or two in the freezer. The weather isn’t cooperating for fly fishing yet but it shouldn’t be long. Until then, we’re using Atlantic salmon to make Chili Lime Salmon. Dill is the typical go-to seasoning but we like something different now and…

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Garden Fresh Salsa – Garden to Plate in an Hour

Garden Fresh Salsa – Garden to Plate in an Hour

Garden Fresh Salsa I’m in the kitchen with Taylor this week while we use the seemingly endless supply of tomatoes and hot peppers. We’re using a variety of tomatoes – a plum-shaped volunteer, Luci (round, 6 oz), Juliet, Cherokee Purple and Bobcat, to make garden fresh salsa. The Bell peppers are a big, thick-walled variety called King of the North from Fedco. German Extra Hardy garlic did very well this year but I had to water it often to keep…

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