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Ingredient: garlic

Pickled Fiddleheads Recipe

Pickled Fiddleheads Recipe

Pickled Fiddleheads Recipe Fiddleheads are the first wild plant food we forage each year. They break through the duff in wet spots along river and stream banks. I like them steamed or simmered and topped with butter, salt and pepper. Sauteed in butter and sprinkled with blue cheese crumbles is a favorite. The stronger flavor of the fiddleheads is a good match for the blue cheese. It’s a mouthful of flavor. But pickled fiddleheads, they’re the best. Pickled fiddleheads are…

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Oyster Mushroom Recipe – With Sage and Garlic

Oyster Mushroom Recipe – With Sage and Garlic

Oyster Mushroom Recipe Oyster mushrooms are one of the first mushrooms we pick. Steve can spot them 15 feet up a birch tree when he’s driving 50 mph down Route 6. I’m not that good. I’m usually too busy bobble-heading for wildlife and anything else I can find. I forget about the mushrooms. Such is life. I’m better at finding them when I’m on foot, and then I bring home enough to make this oyster mushroom recipe. Fresh mushrooms, butter,…

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Chili Lime Salmon – On the Grill or In The Oven

Chili Lime Salmon – On the Grill or In The Oven

Chili Lime Salmon Salmon! We catch more salmon in spring than other times of the year, and we eat them about as fast as we bring them home. It isn’t very often that we have more than one or two in the freezer. The weather isn’t cooperating for fly fishing yet but it shouldn’t be long. Until then, we’re using Atlantic salmon to make Chili Lime Salmon. Dill is the typical go-to seasoning but we like something different now and…

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Lazy Shrimp Creole – Easy One-Pot Meal

Lazy Shrimp Creole – Easy One-Pot Meal

Lazy Shrimp Creole Let’s be honest. This Maine girl doesn’t know much at all about Shrimp Creole. We’ve been eating healthier lately so I can get rid of winter pudge before summer gets here. I’ve been craving something different. Soup and stew is getting old and there’s still too much snow to bring out the grill. This dish is as hot as you want it to be so it’ll warm you up if it’s still winter where you live. Lazy…

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Chicken Marsala – Great with Upland Game Birds, too

Chicken Marsala – Great with Upland Game Birds, too

Chicken Marsala Recipe When I mentioned to a friend that this week’s recipe is Chicken Marsala she said, “I thought you weren’t going to get complicated.” It sounds a little fancy, doesn’t it. This is a simple recipe. It takes a little time but it’s worth it. The Marsala is wine. There are a few steps to Chicken Marsala but they’re more time-consuming than complicated. It’s worth the effort! Read the recipe a couple of times if you haven’t made…

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Homemade Italian Sausage Recipe

Homemade Italian Sausage Recipe

┬áHomemade Italian Sausage Recipe When I look for recipes for sausage I find recipes using sausage, not making sausage. It took me quite some time to come up with our homemade Italian sausage recipe a few years ago. It takes trial and error, and we have to consider the freshness and quality of the herbs and spices we use. I tucked this recipe away two years ago after we raised a couple of pigs out near the orchard. At that…

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Apple Cider Pulled Pork

Apple Cider Pulled Pork

Apple Cider Pulled Pork Pigs love cleaning up the ground in an apple orchard. It seems fitting to simmer and serve pork and apple cider together. This is one of my favorite autumn meals, and it carries easily into winter. Busy with a day of hunting, stacking firewood, raking leaves, ice fishing, snowshoeing, snowmobiling or shoveling the driveway after a storm? Whatever it is that’s keeping you busy on these chilly days, Apple Cider Pulled Pork is the answer to…

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Garden Fresh Salsa – Garden to Plate in an Hour

Garden Fresh Salsa – Garden to Plate in an Hour

Garden Fresh Salsa I’m in the kitchen with Taylor this week while we use the seemingly endless supply of tomatoes and hot peppers. We’re using a variety of tomatoes – a plum-shaped volunteer, Luci (round, 6 oz), Juliet, Cherokee Purple and Bobcat, to make garden fresh salsa. The Bell peppers are a big, thick-walled variety called King of the North from Fedco. German Extra Hardy garlic did very well this year but I had to water it often to keep…

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Creamy Wild Mushroom Soup

Creamy Wild Mushroom Soup

Creamy Wild Mushroom Soup Creamy wild mushroom soup is one of my comfort foods. You don’t have to have to pick wild mushrooms to make this recipe. You can find mushrooms in the produce section of most groceries and sometimes at Farmers Market. I like to add a variety of mushrooms to one batch. Portobello, Lobster, Porcini, Coral, Shiitake, Cremini, and Oyster are varieties I think work very well. Lobster is a dense, dry mushroom, the only variety I was…

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