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Ingredient: Maple Syrup

Strawberry Rhubarb Crumble – No Artificial Sweeteners

Strawberry Rhubarb Crumble – No Artificial Sweeteners

Strawberry Rhubarb Crumble Recipe Strawberry Rhubarb Crumble is one of our favorite desserts. Late-bearing rhubarb ensures I have fresh rhubarb at the same time the strawberries are ripe. If you don’t have both ripe together you can freeze clean, slice and freeze the rhubarb in quart bags. This recipe works with frozen strawberries but you’ll need to be very careful to drain the juice. Save that juice! You can make strawberry jelly. Do you know the proper way to harvest…

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Maple Walnut Pound Cake

Maple Walnut Pound Cake

Maple Walnut Pound Cake It’s maple season again. Our friends at Chandler’s Sugar Shack in Kossuth are tapping 4,000+ trees this year. It wasn’t that long ago that they started out with less than 200 and now here they are with a sugar “shack” the square footage (or more) of our house and thousands of thousands…and thousands of taps. I decided to use some of our syrup to make Maple Walnut Pound Cake. Oh my gosh. It’s just enough maple…

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Apple Cider Pulled Pork

Apple Cider Pulled Pork

Apple Cider Pulled Pork Pigs love cleaning up the ground in an apple orchard. It seems fitting to simmer and serve pork and apple cider together. This is one of my favorite autumn meals, and it carries easily into winter. Busy with a day of hunting, stacking firewood, raking leaves, ice fishing, snowshoeing, snowmobiling or shoveling the driveway after a storm? Whatever it is that’s keeping you busy on these chilly days, Apple Cider Pulled Pork is the answer to…

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