Browsed by
Ingredient: paprika

Ranch Dressing Recipe – On The Fire

Ranch Dressing Recipe – On The Fire

Ranch Dressing Recipe This Ranch Dressing recipe is the other half of an episode of On The Fire. Rather than try to put two recipes with a long list of ingredients together on one entry I decided to separate them. Simple is good. Ranch dressing is great on salad and as a dip. I like a little on baked potatoes. Do you love a fresh tomato or cucumber sandwich? Try this dressing instead of mayo. You’re welcome. Really. It’s that…

Read More Read More

Seasoned Stuffed Cheeseburgers – On The Fire

Seasoned Stuffed Cheeseburgers – On The Fire

Seasoned Stuffed Cheeseburgers Well seasoned stuffed cheeseburgers are one of my favorite summer meals. I could live on cheeseburgers and pizza. Stuffing cheese in the burger and adding fresh tomato, lettuce and onion, maybe a pickle, and how about crispy bacon – perfection! Cheddar and Blue cheeses are my favorite. Choose whatever you like! You can add this seasoning to the meat before forming the burgers, or sprinkle it liberally on both sides. One batch of seasoning will season one…

Read More Read More

Rabbit Nuggets – Wild Harvested Food from the Forest

Rabbit Nuggets – Wild Harvested Food from the Forest

Rabbit Nuggets This recipe covers rabbits and hares, wild or domestic. We have too many snowshoe hares around the house. They can be be hard on a garden, fruit trees and brambles. And now, they can present a new problem. Canada lynx follow the hare population in Maine and have moved into our area. As beautiful as they are, I don’t want them here. The best way to lighten the possibility of their presence is to control the hare population…

Read More Read More

Homemade Barbecue Sauce – Natural Sweetener, No HFCS

Homemade Barbecue Sauce – Natural Sweetener, No HFCS

Homemade Barbecue Sauce Who doesn’t love homemade barbecue sauce! This basic recipe is a one-pot sauce, easy to make, delicious and adjustable to suit your tastes. It’s a great addition another one-pot recipe, Baked Beans, and a dipping sauce even kids who usually only like ranch-style sauces will like. I can’t eat a lot of the commercially made barbecue sauces. They contain high fructose corn syrup, an ingredient that makes my blood sugar soar. If you’re avoiding HFCS you’ll need…

Read More Read More

Deviled Eggs – Classic Recipe And Twists

Deviled Eggs – Classic Recipe And Twists

Deviled Eggs The mid-winter point is like an on switch for the ducks and chickens. We went from buying a few dozen eggs between Christmas and the end of January to having five dozen eggs in the fridge. The dogs are having scrambled cracked or frozen eggs for breakfast. What do you do when you have a lot of eggs all of a sudden? Deviled eggs. I love this traditional Deviled eggs recipes and also love variety. There are five…

Read More Read More

Homemade Italian Sausage Recipe

Homemade Italian Sausage Recipe

┬áHomemade Italian Sausage Recipe When I look for recipes for sausage I find recipes using sausage, not making sausage. It took me quite some time to come up with our homemade Italian sausage recipe a few years ago. It takes trial and error, and we have to consider the freshness and quality of the herbs and spices we use. I tucked this recipe away two years ago after we raised a couple of pigs out near the orchard. At that…

Read More Read More

Potato Pancakes Recipe – Thanksgiving Leftovers

Potato Pancakes Recipe – Thanksgiving Leftovers

Potato Pancakes I’ve adjusted the ingredient measurements for these Thanksgiving leftovers recipes. They’re a little more solid than the recipes I gave in this week’s On The Fire on air – but there’s still a lot of wiggle room. The moisture content in your mashed potatoes will determine whether or not you need to use an extra egg or add all-purpose flour in your potato pancakes mix. You’ll find another Thanksgiving leftovers recipe in Squash Soup. Thanksgiving leftovers are one…

Read More Read More