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Ingredient: pepper

Coleslaw Recipe – How to Change Up the Basic Recipe

Coleslaw Recipe – How to Change Up the Basic Recipe

Coleslaw Recipe What’s a picnic without coleslaw! I think of this coleslaw recipe in the spring and summer, and then again in the fall and winter. This really is an all-season side dish that suits a lot of meals. This spring we’re packing this in the cooler to take with us when we’re picnicking on the bank of a stream we’ve been fly fishing, and while we’re scouting for turkeys as the season is about to open. It’s always a…

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Baked Beans Recipe – Traditional New England Saturday Night Supper

Baked Beans Recipe – Traditional New England Saturday Night Supper

Baked Beans Recipe Baked beans were not my favorite Saturday night, or any night for that matter, supper. They’re as traditional as lobster bakes on the beach, clam chowder and moose tenderloin but that didn’t mean anything to me. Over the years I’ve tweaked the recipe, as you should do to make it suit your tastes, and now I love baked beans. Protein and iron rich, filling and satisfying, healthy fat from homegrown pork, and great for leftovers. What’s not…

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Fish Chowder – From Lake to Bowl

Fish Chowder – From Lake to Bowl

Fish Chowder A steaming bowl of fish chowder, a thick slice of homemade bread slathered with good butter, and a big spoon. That’s all I need to make a meal that leaves me wanting more even after I’m stuffed to the gills (you see what I did there?). Chowder isn’t just for seafood. You can use fresh water fish, and it’s especially good if you’re using fish you’ve just caught while ice fishing. I stick with white fish and skip…

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