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Ingredient: red or white onions

Garden Fresh Salsa – Garden to Plate in an Hour

Garden Fresh Salsa – Garden to Plate in an Hour

Garden Fresh Salsa I’m in the kitchen with Taylor this week while we use the seemingly endless supply of tomatoes and hot peppers. We’re using a variety of tomatoes – a plum-shaped volunteer, Luci (round, 6 oz), Juliet, Cherokee Purple and Bobcat, to make garden fresh salsa. The Bell peppers are a big, thick-walled variety called King of the North from Fedco. German Extra Hardy garlic did very well this year but I had to water it often to keep…

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