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Ingredient: sour cream

Rhubarb Muffins – On The Fire

Rhubarb Muffins – On The Fire

Rhubarb Muffins I think rhubarb is an under-appreciated vegetable. It’s a vegetable. You knew that, right? Ya…me either for a long time. Here’s an easy way to get folks who don’t like vegetables (I can’t believe that’s even real.) to eat one. Disguise it as a treat. These Rhubarb Muffins are sweet and a nice change from the typical strawberry rhubarb pie or jam. Chop the rhubarb into small pieces, no larger than 1/4″. Rhubarb is bitter. You can minimize…

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Dutch Apple Pie – Streusel Topping

Dutch Apple Pie – Streusel Topping

Dutch Apple Pie Dutch Apple Pie was known as Sour Cream Apple Pie in my house when I was growing up. It was a once-a-year treat, always at Thanksgiving. Pies in general, unless it was pumpkin pie, were a holiday treat. This might have made Dutch Apple Pie special in one way but the decadent, somewhat old fashioned, filling, deliciousness of this pie would have kept it special if we’d had it every week. It’s hearty, not overly sweet (cut…

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Bacon & Blue Cheese Dressing

Bacon & Blue Cheese Dressing

Bacon & Blue Cheese Dressing My all-time favorite dressing is Bacon & Blue Cheese. We use it as a salad dressing, with wings, and even on burgers and steak. This is another recipe that’s easy to adjust to your tastes. One cup each of blue cheese and bacon crumbles makes a chunky, thick dressing. Blue cheese can be quite tangy, especially if it’s aged so adjust the strength of the blue cheese flavor by adding a smaller amount. Add more…

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