Browsed by
Ingredient: soy sauce

Sweet & Spicy Pork Tenderloin

Sweet & Spicy Pork Tenderloin

Pork tenderloin can be used in many ways. I like to dice leftover tenderloin for pork fried rice, slice it into 3″ thick slabs to butterfly and stuff, pan fry, and one of my favorites – Sweet & Spicy Pork Tenderloin. Adjust the amount of crushed red pepper to suit your tastes, but be careful to not overwhelm the sweetness of the sauce. Pork tenderloin is mild.

Teriyaki Meatballs – appetizer or main course

Teriyaki Meatballs – appetizer or main course

Teriyaki meatballs are a great make-ahead dish that can be used as a side or the main coarse. I use my standard meatball recipe and then adjust the teriyaki sauce to suit what we feel like eating at the moment. You can make the sauce a little thicker with a pinch more cornstarch. Add more garlic if you’d like. If you’d like a bit of heat you can add red pepper flakes. Basic Meatball Recipe 1 pound of ground beef…

Read More Read More