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Grilled Stuffed Mushrooms – On The Fire

Grilled Stuffed Mushrooms – On The Fire

Grilled Stuffed Mushrooms Have you ever grilled stuffed mushrooms? I used to always put them in the oven but since buying a grill that has a thermometer – in the grill they go. They get the little bit of smokey flavor from meat juices dripping on the heat, giving them a little extra oomph in flavor. While I do love mushrooms, this recipe uses button mushrooms because of their sturdy, empty caps, and I don’t think they have a lot…

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Rabbit Nuggets – Wild Harvested Food from the Forest

Rabbit Nuggets – Wild Harvested Food from the Forest

Rabbit Nuggets This recipe covers rabbits and hares, wild or domestic. We have too many snowshoe hares around the house. They can be be hard on a garden, fruit trees and brambles. And now, they can present a new problem. Canada lynx follow the hare population in Maine and have moved into our area. As beautiful as they are, I don’t want them here. The best way to lighten the possibility of their presence is to control the hare population…

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Chicken Pot Pie & Homestead Chicken Stock

Chicken Pot Pie & Homestead Chicken Stock

Chicken Pot Pie & Homestead Chicken Stock My new cooking friend Holly is home from college and wants to cook. She’s going to make this for her three best friends while they’re home together on break. Holly doesn’t cook, or so she says, but she’s going to be a cook by the time she’s done. We chose a simple and inexpensive dish. There’s very little room for error in chicken pot pie. To save money, Holly is making chicken stock…

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Italian Herb Vinegar Recipe – On The Fire

Italian Herb Vinegar Recipe – On The Fire

Italian Herb Vinegar Disclaimer: I don’t always follow recipes. This recipe for Italian Herb Vinegar is great but feel free to use it as a starter if you’ve never made herbal vinegar. If you’ve got fresh herbs that go well together, mix them up to suit your tastes. Italian Herb Vinegar is a nice addition to holiday baskets or as a hostess gift. You can make the bottle look nice by dipping the neck of the bottle in melted paraffin…

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Creamy Wild Mushroom Soup

Creamy Wild Mushroom Soup

Creamy Wild Mushroom Soup Creamy wild mushroom soup is one of my comfort foods. You don’t have to have to pick wild mushrooms to make this recipe. You can find mushrooms in the produce section of most groceries and sometimes at Farmers Market. I like to add a variety of mushrooms to one batch. Portobello, Lobster, Porcini, Coral, Shiitake, Cremini, and Oyster are varieties I think work very well. Lobster is a dense, dry mushroom, the only variety I was…

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