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Italian Herb Vinegar Recipe – On The Fire

Italian Herb Vinegar Recipe – On The Fire

Italian Herb Vinegar Disclaimer: I don’t always follow recipes. This recipe for Italian Herb Vinegar is great but feel free to use it as a starter if you’ve never made herbal vinegar. If you’ve got fresh herbs that go well together, mix them up to suit your tastes. Italian Herb Vinegar is a nice addition to holiday baskets or as a hostess gift. You can make the bottle look nice by dipping the neck of the bottle in melted paraffin…

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Creamy Wild Mushroom Soup

Creamy Wild Mushroom Soup

Creamy Wild Mushroom Soup Creamy wild mushroom soup is one of my comfort foods. You don’t have to have to pick wild mushrooms to make this recipe. You can find mushrooms in the produce section of most groceries and sometimes at Farmers Market. I like to add a variety of mushrooms to one batch. Portobello, Lobster, Porcini, Coral, Shiitake, Cremini, and Oyster are varieties I think work very well. Lobster is a dense, dry mushroom, the only variety I was…

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