Blueberry Bourbon BBQ Sauce
I’m a barbecue sauce snob and have no problem admitting so. At the same time, I’m not a bourbon snob. I don’t even love bourbon. Truth be told, I barely like it. So why blueberry bourbon BBQ sauce? Bourbon is a small portion of the recipe. It adds a lot to the flavor without being overwhelming.
DISCLAIMER: I don’t know that all of the alcohol will dissipate while the sauce simmers. Maybe, but I don’t know.
Maine is home to more than 90% of the world’s wild blueberry crops. I stopped at a roadside stand on Rt 9 and bought seven quarts. If blueberries don’t grow locally you can find them fresh in the produce isle when they’re in season or you can buy them frozen. If frozen, thaw them and let the moisture drain. I put them on a cotton dish towel and roll them around gently to get the excess water off.
I’ve had a lot of fun working with this recipe. Give it a try! Let me know how you change the recipe if you do, and what you used it on. I use this specifically on meat. I’ll be sharing fruit bourbon sauces that aren’t barbecue that you can use on meats and even desserts.
This makes a great dipping sauce for poultry nuggets and fish sticks.
I cooked half a wild turkey breast on the grill, slathered sauce all over both sides in the last few minutes, and gave it another minute on each side. We love homemade chicken nuggets and this was a perfect sauce to dip them in, much better than the standard ranch, blue cheese or sweet and sour dressings.