Deviled Eggs – My Six Favorite Recipes
Ingredients
Instructions
Filling
  1. Hard boil the eggs following the instructions above. Cool in cold water until you can handle the eggs if you’re going to peel immediately, or cool completely. You’ll have to change the water a time or two. Slice the eggs in half lengthwise and remove the yolks. Place the whites on a plate and the yolks in a bowl. Using a fork, mash the yolks until crumbly. Add the salt, mayonnaise and mustard, and mix well.
Stuffing the Eggs
  1. To make stuffing the eggs simple and less messy you can use a small ice cream scoop. Or, place the filling in a zippered bag, cut a small piece off a bottom corner, and squeeze the filling into the white. Arrange eggs on a tray and lightly sprinkle the paprika over them. Store in the fridge until ready to serve.