Fresh Cherry Almond Crisp
Picking cherries is a labor of love. Our trees are wild so we don’t know what they are, and they are not a variety we’d have chosen. The fruits aren’t close together in a convenient group so it’s a lot of up and down the ladder to get the three cups I need for Fresh Cherry Almond Crisp. It’s worth it. I love cherries and this recipe is so quick and simple it can be made and in the oven in 10-15 minutes.
You can use any sweet cherry. Mine are actually sour but since this has honey in it, the tartness levels out. If you don’t happen to have a few cherry trees in the backyard, because really, not many of us do, buy them! You’ll find them in the grocery and possibly at farmers market.