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Tag: Big Wild Radio

Baked Grouse with Brown Rice, Cranberries and Walnuts

Baked Grouse with Brown Rice, Cranberries and Walnuts

Baked Grouse with Brown Rice, Cranberries and Walnuts It’s been a good hunting season for ruffed grouse, or partridge as most folks here call them. Do you know the difference between grouse and partridge? The locals say grouse is what you hunt with a guide and bird dog while partridge is what you hunt on your own, the difference being the amount of money spent on the excursion. 🙂 We’re going with grouse today. Baked grouse, brown rice, cranberries and…

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Ten Minute Salsa – It’s Too Hot to Cook

Ten Minute Salsa – It’s Too Hot to Cook

Ten Minute Salsa It’s too hot to cook. When it comes to food this time of year I want to head to the high tunnel before the sun heats it up, pick what we’ll have for supper and whatever else is ready to be put up, and be done with it. If we cook meat it happens on the grill. Sometimes all I want after a long hot day of work is this Ten Minute Salsa and some chips. Go…

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Big Wild Radio – February 10, 2017

Big Wild Radio – February 10, 2017

We’re going fishing in the February 10, 2017 podcast of Big Wild Radio Show. Gundy talks fishing with Alton Jones, Jr.  Then, walleye on Mille Lacs with Dean Hanson of Agate Bay Resort, and fishing in south central Wisconsin with Jim O’Brien of Dancing With Walleyes Fishing Guide Service. And in On The Fire, we’re making Chicken Marsala. powered by podcast garden Save

Big Wild Radio – February 3, 2017

Big Wild Radio – February 3, 2017

The February 3, 2017 edition of Big Wild Radio and my segment, On The Fire. This week Gundy chats with Trevor Lo, Jeremy Little from Unique Pontoons, we visit Marengo Cave, and we make my recipe for homemade Italian Sausage. Trevor Lo Fishing Unique Pontoons – Jeremy Little. What a great story! Italian Sausage – On The Fire Marengo Cave powered by podcast garden Save Save Save