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Blackberry Bourbon Dessert Sauce

Blackberry Bourbon Dessert Sauce

Blackberry Bourbon Dessert sauce jazzes up ice cream, cheesecake and other ingredients. Change it up with peaches, cherries, blueberries and other fresh fruits.. Thicken the sauce a little more than the recipes calls for by stirring in confectionery sugar and you have a sweet and savory glaze for donuts, cookies and quick breads. This is fantastic over a lemon pound cake, muffins and sugar cookies.

Blueberry Bourbon BBQ Sauce

Blueberry Bourbon BBQ Sauce

Blueberry Bourbon BBQ Sauce I’m a barbecue sauce snob and have no problem admitting so. At the same time, I’m not a bourbon snob. I don’t even love bourbon. Truth be told, I barely like it. So why blueberry bourbon BBQ sauce? Bourbon is a small portion of the recipe. It adds a lot to the flavor without being overwhelming. DISCLAIMER: I don’t know that all of the alcohol will dissipate while the sauce simmers. Maybe, but I don’t know….

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Blueberry Rhubarb Crumble

Blueberry Rhubarb Crumble

Blueberry Rhubarb Crumble Blueberry Rhubarb Crumble is one of my favorite mid-summer desserts…and breakfasts. Okay, maybe lunch and a lake night snack too. Wild blueberries are ripening while the late season rhubarb is still going. The flavor is more intense than the traditional strawberry rhubarb combination so you might want to use a smaller amount of blueberries than you do strawberries when you make a strawberry rhubarb crumble. If you use frozen berries you should thaw them completely and drain…

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