Snowy Food Plots
We’ve been waiting for snowy food plots to learn how to the wildlife will react to the food we’ve provided. There are turnip and radish tops above snow but as you can see, the deer are pawing through the snow to get to grass. Unfortunately we don’t know what kind of grass seed was in the seed mix.
The deer have flattened one food plot, their favorite, and moved into the larger plot behind the house. The smaller plot was full of kale and oats, apparently the does and fawns’ favorites. They ate the seed heads from the oats and the leaves from the kale, leaving the kale ribs standing. Most of the ribs and oat plants are gone now. Now that we have snowy food plots the deer paw through the snow to get to food. They seem to favor grass over turnip and forage radish tops. When the grass is gone we expect them to pull up the turnip and radish roots. The roots they miss will die and improve the soil.
The short-antlered buck was here. It’s always good to see the bucks. Splay, the big old doe that’s fat and round looks like she’s packed on enough calories to last two winters. Good for her!
There are a lot of snowshoe hares this year. Remember the kits? I find their tracks near the wood yard. It’s easy to tell them from the others because they’re much smaller. The tracks above are from an adult hare. Hares are in the snowy food plots eating tops off turnip and a little grass. None of the animals want anything to do with pumpkins yet. That’s unusual. Maybe they’ll be the last thing eaten before the deer move on to their winter feeding grounds.
I hope to harvest one or two hares before the season closes at the end of March. They’re hard on the fruit trees in winter and the garden in summer. While I won’t be growing an outdoor garden, they can ruin the food plot as the tender shoots pop up. I’ll be looking for hares in the food plot only, not going into the woods to find them. I doubt I could find them without a hound and Zoey’s ears turn off when she’s behind a hare. She doesn’t hear a word we
Elsewhere on the homestead
I’ve made one wreath so far. I’ll make more today, finish decorating the tree that I haven’t told you about yet, and make a soup for supper. I haven’t been to the freezer yet. I’m going with whatever suitable soup meat I see first being the kind of soup I make. It could be caribou thanks to most generous Cristina, turkey or chicken we raised, or moose thanks to a friend who hit a moose. I wish I were baking bread today but since we still have half of a sour dough seven grain loaf there’s no need to bake.
What’s happening at your place today?