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Creamy Tomato Soup Recipe – On The Fire

Creamy Tomato Soup Recipe – On The Fire

Creamy Tomato Soup Recipe After a long day of housework, bakery work, gardening and hunting, one of my favorite things to eat is a mug of Creamy Tomato Soup and a grilled cheese sandwich. This time of year there are ripe tomatoes to use up – they need to be eaten fresh, cooked into a recipe, canned or frozen. This soup recipe is simple and doesn’t require a lot of attention. You man use fresh or canned paste tomatoes (or…

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Zucchini Soup – Warm or Chilled, Delicious!

Zucchini Soup – Warm or Chilled, Delicious!

Zucchini Soup It’s still early in the summer growing season so there probably aren’t a lot of caveman-club sized zucchini hiding in the garden. We usually save the oversized zucchini for bread or soup, or to dry in the dehydrator for winter soups. Let’s make a summer soup with smaller zucchini. The texture is smoother, the flavor is better, and the seeds are tiny and tender. Let’s make my cousin Mimi’s Zucchini Soup. You can serve Zucchini Soup hot or…

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Squash Soup – Turning Leftovers to a Main Course

Squash Soup – Turning Leftovers to a Main Course

Squash Soup Squash soup is another favorite way to use Thanksgiving leftovers. Did you see the recipe for Potato Pancakes? Squash soup and a potato pancake with a little sour cream on both would be really good right now! For vegetarian and vegan recipe, skip this step. To add a little heat and hardiness to this soup I like to slice a quarter-pound of Linguica or Chorizo sausage into 1/4″ thick pieces. Saute the sausage in a small pan to…

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Creamy Wild Mushroom Soup

Creamy Wild Mushroom Soup

Creamy Wild Mushroom Soup Creamy wild mushroom soup is one of my comfort foods. You don’t have to have to pick wild mushrooms to make this recipe. You can find mushrooms in the produce section of most groceries and sometimes at Farmers Market. I like to add a variety of mushrooms to one batch. Portobello, Lobster, Porcini, Coral, Shiitake, Cremini, and Oyster are varieties I think work very well. Lobster is a dense, dry mushroom, the only variety I was…

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