powered by podcast garden Chocolate Applesauce Cake is a favorite recipe from my childhood. Mum would have a piece with a cup of coffee in the afternoon and if we were home, we got a treat, too. You can leave the cocoa out if you want plain applesauce cake. I…
This is a column I wrote for Maine Woodland Owners. My column is called Focus On Wildlife. I get to write about the animals I am so very fortunate to spend time with, a few I’ve never seen, and one I didn’t know exists until I was looking for a…
Chef Robin Follette makes a Hail Mary Bloody Mary. (This recipe was lost in the recipe plugin fiasco of 2019.) Outdoor legend Don Kirby visits again. Phyllis Green discusses the Isle Royale wolf restoration project. Randy Stark talks conservation law enforcement. powered by podcast garden
Outdoor legend Ron Schara catches up with Gundy. Chris Hull takes us to South Dakota for pheasants. Chef Robin Follette shares a recipe using three essential food groups: chowder, pumpkin, and bacon. Pumpkin Chowder. Julie Golob, professional competition shooter, is a “wife, mother, veteran and author living life fully loaded…
The coldest part of winter has arrived. It’s been in the teens during the day and 0°F or below at night. I fill two one-gallon jugs with hot water, warm up any spoiled milk there might be in the fridge, and grab a container for corn before heading to the…
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This is a great chowder to fill you up, warm you up, and keep you going during these cold winter months.
This is part of this month’s Self Reliance Challenge. You can find more information and a list of the homesteaders who are participating in an earlier post. Or, click on the graphic to the right. Inventorying the freezer is usually later on the winter to do list. I had an…
Grilled Mexican Street Corn I’d heard of Mexican Street Corn but put off trying it for quite a while. Thinking it was just grilled corn with a little spice, I didn’t know what I was missing. It’s become a summer favorite, and now that winter’s set in, a favorite under…
Potato & Veggie Home Fries Oh how I love incorporating fresh veggies from the garden or farmers market into a dish where it’s least expected. One of my weaknesses is a crispy brown pan home fry. I don’t think I’ve ever met a potato I didn’t like. Now add in…