Boston – Five On Friday

I haven’t been home for the Friday fun in a few weeks. Last week I was on my way to Boston to spend the weekend with Kristin and Matt. It was a much-too-short trip. We spent hours on Kristin’s screened in porch, knitting and talking. I hated to leave and can’t wait to go back. I’d be happy to stay right there in the porch, drink coffee and visit, have lunch and supper delivered, and stay longer.

Here’s a little of what we did Saturday.

Kayaking on Charles River

Charles River, Kayaking, Boston
kayak, rental, Charles River, Boston
Boston Public Market

I love Boston Public Market. The booths are owned by real farmers working real farms. You can buy eggs (Duck eggs are $1 each), cheese, cured meats, mushrooms, vegetables and fruits, artisan crafts and prepared foods. I’m sure I’ve forgotten something…like chocolate from Taza. I passed up a hot cocoa drink and now I regret that decision, and I’ve been thinking about it all week. Maybe I should order from Taza’s website. Kristin’s drink was delicious.

It was after lunch time when we got to the market and we were hungry. I had Fancy Mac ‘n Cheese, good but not as good as I expected. Kristin had a cheesy baked potato that was okay but dripping with oil. It’s funny how fussy a person can get after cooking with the best fresh ingredients for so long, right?
Taza chocolate, Boston Public Market, Five on Friday
Chestnut Farm Eggs, five on friday, Boston Public MarketWe came home from our day in Boston (Kristin lives outside Boston) to change clothes, then we walked to an Irish pub to have supper. The weather was perfect, not too hot, not too windy, and cool in the evening so it was great sleeping weather after a busy day.

Next Week

Lemon Balm Sugar Cookies – good enough to share the recipe!
Lemon Balm Shortbread CookiesYou can join in by following these links!

week of wildlife, five on friday