Are you ready for something different? Try this. I was looking for something other than my standard Italian seasoning or seasoned salt to put on bass fillets. Curry? hmmm…okay. What goes with curry? Allspice, cinnamon, ginger and nutmeg come to mind. The blend reminds me too much of my spice…
This Sweet Smokey Barbecue Sauce is excellent on beef, chicken, pork, wild game, baked beans, and as a dipping sauce. …
This is not my recipe. I’m not sure it’s Mum’s recipe but it’s the Chocolate Dump Bars I grew up on. These bars mix up in one bowl, are spread into a 9″ x 13″ pan, and have few ingredients. If you’re in a rush, need something for snack after…
Regular pancakes made with highly processed white flour are delicious. They are. There’s no denying that. They leave you feeling full but then, like Chinese food done American style, you get hungry not long after leaving the table. These Whole Wheat pancakes will leave you feeling full and they’ll stay…
Hard Worker’s Cornbread will inspire you to chop firewood, plow a field, or run an extra mile. You’ll need to work hard to make up for a single piece of this wholesome, hearty cornbread. My basic, simple recipe for cornbread has been enhanced by Taylor with bacon, cheddar cheese and…
Basic bread pudding. Isn’t it wonderful? It’s one of my comfort foods. This is my basic recipe for Bread Pudding. Start here. There are ideas for additions and exchanges you might want to use to change it up a little. What do you have handy? Try that. Bread pudding is…
US Senator Michael Bennet shares his bi-partisan effort to restore conservation funding.
Studio Producer Audrey Martinovich (Audio for the Arts) and her husband Nick Smith tell us about their camping themed wedding.
Chef Robin Follette makes a sweet and savory sausage and sweet potato soup. Keep a pen handy. This recipe was lost in the plugin shuffle.
Jennifer Smith joins us to talk about pipelines and habitat preservation. …
Lemon Marinated Feta Cheese Kristin brings a wonderful marinated sheep and goat milk cheese to me when she comes to visit. I stretch it out as long as possible by eating only one one-inch cube at a time. I use every drop of the olive oil, usually on Crostini, to…
