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Wings – Keep Wings Crispy from Oven to Sauce to Table
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Wings – Keep Wings Crispy from Oven to Sauce to Table

Wings. Hot, saucy, delicious…you inhale the aroma of cooking wings. Let them cool barely enough to take a bite and you get a mouth full of – disappointment. The skin isn’t crispy. They taste good but wings should have crispy skin. Nobody likes soggy chicken skin. Following this two-ingredient recipe…

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