Whole Foods – Eating Well to Feel Well This has been on my mind for a while now. By a while I mean years. I was away last week, enjoying the luxury of having every meal prepared for me. Let me tell you – put a wonderful director in a…
Homemade Barbecue Sauce Who doesn’t love homemade barbecue sauce! This basic recipe is a one-pot sauce, easy to make, delicious and adjustable to suit your tastes. It’s a great addition another one-pot recipe, Baked Beans, and a dipping sauce even kids who usually only like ranch-style sauces will like. I…
Strawberry Rhubarb Crumble Recipe Strawberry Rhubarb Crumble is one of our favorite desserts. Late-bearing rhubarb ensures I have fresh rhubarb at the same time the strawberries are ripe. If you don’t have both ripe together you can freeze clean, slice and freeze the rhubarb in quart bags. This recipe works…
olPickled Fiddleheads Recipe Fiddleheads are the first wild plant food we forage each year. They break through the duff in wet spots along river and stream banks. I like them steamed or simmered and topped with butter, salt and pepper. Sauteed in butter and sprinkled with blue cheese crumbles is…
Chili Lime Salmon Salmon! We catch more salmon in spring than other times of the year, and we eat them about as fast as we bring them home. It isn’t very often that we have more than one or two in the freezer. The weather isn’t cooperating for fly fishing…
Rosemary Mustard Crusted Ham We love ham. Smoked, baked, glazed, scored, boiled dinner – we love ham. Rosemary Mustard Crusted ham is a new favorite recipe. I didn’t come up with this on my own. I mixed three ideas from recipes I found online all together and did a lot…
Chicken Capri Oh winter pudge. We can’t be friends anymore. I’ve been eating healthier, cooking new dishes, trying new methods, and losing a few pounds. This low-carb, Keto, South Beach, healthy, delicious, you-name-it recipe works well with wild turkey, domestic turkey, chicken, pheasant and most likely quail, woodcock, ruffed grouse…
Lazy Shrimp Creole Let’s be honest. This Maine girl doesn’t know much at all about Shrimp Creole. We’ve been eating healthier lately so I can get rid of winter pudge before summer gets here. I’ve been craving something different. Soup and stew is getting old and there’s still too much…
How to Make Bacon Before I cured our first bacon I did a lot of research online. How to make bacon. If you Google that you’ll get how to cook bacon and recipes using bacon but not nearly as many links to how to MAKE bacon. I probably should have…
Deviled Eggs The mid-winter point is like an on switch for the ducks and chickens. We went from buying a few dozen eggs between Christmas and the end of January to having five dozen eggs in the fridge. The dogs are having scrambled cracked or frozen eggs for breakfast. What…