Maple Cinnamon Whiskey Sour

While you’ve got the whiskey out to make the Apple Cider Hot Toddy, how about a Maple Cinnamon Whiskey Sour? This drink is fun to make for guests when you’re campfire cooking. You fill a pint Mason jar three-quarters full of ice, add the ingredients, screw on the lid, and take them on a tray to the table. Set the tray beside the glasses and guests will do the rest. They give the jar a good shake and pour their own drink. Or drink from the Mason jar because who doesn’t like simple rustic ways.

Maple Cinnamon Whiskey Sour
Maple Cinnamon Whiskey Sour

As always, we prefer to support local business. We buy our maple syrup from Chandler’s Sugar Shack in Kossuth, Maine.

Maple Cinnamon Whiskey Sour

Bourbon, lemon, maple syrup and a sprinkle of cinnamon
Course Drinks
Cuisine American
Keyword adult beverage, cinnamon, cocktail, drinks, whiskey
Prep Time 5 minutes
Servings 1
Author Robin Follette


  • 1/4 cup Whiskey
  • 2 tablespoons lemon juice
  • 1 tablespoon maple syrup
  • sprinkle cinnamon


  • Fill a pint Mason jar three-quarters full with ice. Add the whiskey, lemon juice and maple syrup to the jar. Put the cover on tightly and shake. Drinks are ready to go. Leave the covers on and carry them to the picnic table, living room or wherever you're gathering and put them out in plain sight. Set glasses beside the jars so guests may pour their own drinks. They'll be found and enjoyed!

More Maple Recipes

Maple Syrup Dumplings
Maple Walnut Pound Cake

Another Adult Beverage

Warm & Spicy Apple Cider