On The Fire

Exciting news! The first segment for my new gig as co-host of On The Fire, part of The Big Wild Radio Show airs this weekend. Gundy, my co-host, has been on the air for ten years. It’s exciting to be part of a well established show. It airs on 19 stations in eight mid-western states. We’ll be making my introduction, talking a little about what I do as an outdoorswoman, and about cooking bear meat.

Want to know about Cooking Bear Meat or need a recipe for Bear Stew? Swedish Moose Meatballs sound good? (delicious!) Pesto bread, Blueberry Rhubarb Crumble and more recipes are in the blog already.
foraging wild foods, chanterelle mushrooms, sautee, On The FireI’ll add recipes we talk about in On The Fire to the blog on the Saturday the segment first airs. You’ll see a new recipe format that creates a grocery list and menu and makes printing everything simple. Look for On The Fire tags to connect those recipes. I’m going to try something new with this software. You’ll be able to contribute your recipes if you’d like to, and I’ll link to your blog or social media.