Regular pancakes made with highly processed white flour are delicious. They are. There’s no denying that. They leave you feeling full but then, like Chinese food done American style, you get hungry not long after leaving the table. These Whole Wheat pancakes will leave you feeling full and they’ll stay…
Basic bread pudding. Isn’t it wonderful? It’s one of my comfort foods. This is my basic recipe for Bread Pudding. Start here. There are ideas for additions and exchanges you might want to use to change it up a little. What do you have handy? Try that. Bread pudding is…
Baked Grouse with Brown Rice, Cranberries and Walnuts It’s been a good hunting season for ruffed grouse, or partridge as most folks here call them. Do you know the difference between grouse and partridge? The locals say grouse is what you hunt with a guide and bird dog while partridge…
Ten Minute Salsa It’s too hot to cook. When it comes to food this time of year I want to head to the high tunnel before the sun heats it up, pick what we’ll have for supper and whatever else is ready to be put up, and be done with…
We’re going fishing in the February 10, 2017 podcast of Big Wild Radio Show. Gundy talks fishing with Alton Jones, Jr. Then, walleye on Mille Lacs with Dean Hanson of Agate Bay Resort, and fishing in south central Wisconsin with Jim O’Brien of Dancing With Walleyes Fishing Guide Service. And…
The February 3, 2017 edition of Big Wild Radio and my segment, On The Fire. This week Gundy chats with Trevor Lo, Jeremy Little from Unique Pontoons, we visit Marengo Cave, and we make my recipe for homemade Italian Sausage. Trevor Lo Fishing Unique Pontoons – Jeremy Little. What a…
