Whole Grain Wheat Bread I’ve been kneading to make bread. I’ll stop for a moment while you groan at how punny I was. Okay. I’ll stop now. I did need to make bread. I threw away what was left of a store bought loaf yesterday. You know those days when…
Sour Dough Starter Made From Scratch in Your Kitchen Sour dough starter can be expensive. I’ve purchased it a few times and always liked the flavor but after a while the difference between the purchased sour dough starter and my homemade starter was lost. The wild yeast in my kitchen…
Intimidated by sour dough bread? Don’t be. It’s simple. You don’t have to make a round artisan loaf of dark, crusty, chewy bread filled with air pockets, baked in 500° wood fired oven to make sour dough bread. Let’s make a simple loaf of sour dough pesto bread that will…
Five on Friday – April 15 I’m joining in on Five On Friday – April 15 this week. I’m chosen five highlights or activities of my week. If you’d like to join in you can find the information at the Five on Friday link. I’ve been working outside and in…