Grilled Parmesan & Basil Tomatoes – On The Fire
Wings – Keep Wings Crispy from Oven to Sauce to Table

Wings – Keep Wings Crispy from Oven to Sauce to Table

Wings. Hot, saucy, delicious…you inhale the aroma of cooking wings. Let them cool barely enough to take a bite and you get a mouth full of – disappointment. The skin isn’t crispy. They taste good but wings should have crispy skin. Nobody likes soggy chicken skin. Following this two-ingredient recipe…

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Campfire Skillet Vegetables – On The Fire

Campfire Skillet Vegetables – On The Fire

Campfire Skillet Vegetables Campfire cooking is one of my favorite ways to spend time outdoors. Combined with seasonal eating and cleaning out the summer garden, this recipe for Campfire Skillet Vegetables excites me. I chose vegetables from what I had ready to be picked as well as what is already…

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Dandelion Pesto – Wild Harvesting – On The Fire

Dandelion Pesto – Wild Harvesting – On The Fire

Dandelion pesto is one of my favorite ways to use dandelion greens. I get a head start on wild harvesting dandelions thanks to the high tunnel. While the dandelions outside are still dormant under the snow the “weed” dandelions that managed to grow in the tunnel are weeks ahead. Thanks…

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