Wings – Keep Wings Crispy from Oven to Sauce to Table
Wings. Hot, saucy, delicious…you inhale the aroma of cooking wings. Let them cool barely enough to take a bite and you get a mouth full of – disappointment. The skin isn’t crispy. They taste good but wings should have crispy skin. Nobody likes soggy chicken skin. Following this two-ingredient recipe…
Campfire Skillet Vegetables – On The Fire
Campfire Skillet Vegetables Campfire cooking is one of my favorite ways to spend time outdoors. Combined with seasonal eating and cleaning out the summer garden, this recipe for Campfire Skillet Vegetables excites me. I chose vegetables from what I had ready to be picked as well as what is already…
Dandelion Pesto – Wild Harvesting – On The Fire
Dandelion pesto is one of my favorite ways to use dandelion greens. I get a head start on wild harvesting dandelions thanks to the high tunnel. While the dandelions outside are still dormant under the snow the “weed” dandelions that managed to grow in the tunnel are weeks ahead. Thanks…
Chocolate Dump Bars Recipe – Quick, Simple, On the Go – On The Fire
This is not my recipe. I’m not sure it’s Mum’s recipe but it’s the Chocolate Dump Bars I grew up on. These bars mix up in one bowl, are spread into a 9″ x 13″ pan, and have few ingredients. If you’re in a rush, need something for snack after…
Whole Wheat Pancakes Recipe – On The Fire!
Regular pancakes made with highly processed white flour are delicious. They are. There’s no denying that. They leave you feeling full but then, like Chinese food done American style, you get hungry not long after leaving the table. These Whole Wheat pancakes will leave you feeling full and they’ll stay…
Rabbit Sausage – or Snowshoe Hare – On The Fire
Rabbit sausage, or in my case, snowshoe hare sausage, is a versatile sausage that can be used in a lot of recipes. We don’t have wild rabbits in this part of Maine. There are so few cottontails that they are considered endangered in Maine. I’ve talked before about the need…
Hard Worker’s Cornbread Recipe – On The Fire
Hard Worker’s Cornbread will inspire you to chop firewood, plow a field, or run an extra mile. You’ll need to work hard to make up for a single piece of this wholesome, hearty cornbread. My basic, simple recipe for cornbread has been enhanced by Taylor with bacon, cheddar cheese and…
Basic Bread Pudding Recipe – On The Fire
Basic bread pudding. Isn’t it wonderful? It’s one of my comfort foods. This is my basic recipe for Bread Pudding. Start here. There are ideas for additions and exchanges you might want to use to change it up a little. What do you have handy? Try that. Bread pudding is…
Potato & Veggie Home Fries – On The Fire
Potato & Veggie Home Fries Oh how I love incorporating fresh veggies from the garden or farmers market into a dish where it’s least expected. One of my weaknesses is a crispy brown pan home fry. I don’t think I’ve ever met a potato I didn’t like. Now add in…
