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Ranch Dressing Recipe - On The Fire

Author Robin Follette

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/3 cup butter milk
  • 1 teaspoon white vinegar
  • 1 clove garlic minced
  • 1/4 teaspoon salt
  • 1/4 cup parsley chopped
  • 2 tablespoons dill weed fresh, minced
  • 1 teaspoon Worcestershire Sauce
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/2 teaspoon chives fresh, minced
  • 1/4 teaspoon diced onions

Instructions

  • Whisk all ingredients together. Let it set for at least an hour in the fridge before using. I think it's even better on the second day. Stores in the fridge for up to a week.