Ham Salad - Basic Recipe & Ways to Mix it Up
Slice the ham into 1/4" inch pieces. Using a cleaver or other large kitchen knife, shop the ham into small pieces. Don't be concerned with uniformity.
Mix in the mayo and black pepper. Start with 1/2 cup mayo. If it isn't the consistency you like, add more, a little at a time.
Cooking with Chef Robin, On The Fire, Big Wild Radio.