This jelly is also known as Christmas Jelly because of the red and green peppers
. You can use yellow and orange Bell peppers if you'd like. The added color makes the jelly visually appealing without changing the flavor.
If your peppers float to the top they were probably very fresh with a high moisture content. Next time, let them dry for a while after cutting them up. Mix them peppers into the jelly before serving.
Pour the jelly over a block of cream cheese and serve with crackers. I love it with Ritz Crackers.