Blueberry Bourbon BBQ Sauce is an excellent match for pork, beef, wild game and poultry. Change up your cookout by adding this sauce to meat before or during cooking, or as a dipping sauce.
Add the bourbon. Simmer until the liquid is reduced by half.
Stir in the blueberries, ketchup, cider vinegar, honey and molasses. Bring the mixture to a boil, turn back heat and simmer for 20 minutes, stirring a few times. Stir more often toward the end of the 20 minutes as the sauce thickens.
You can make this up to two weeks ahead of time and store it in the refrigerator. If making the sauce closer to the time of your barbecue, store it in the fridge for a total of two weeks. This sauce freezes well for two to three months.