Kielbasa, mushrooms, peppers, onions and herbs cooked in one pan
Course Main Course
Keyword kielbasa, mushrooms, one dish, onions, peppers
Prep Time 10minutes
Cook Time 15minutes
Author Robin Follette
12" cast iron fry pan
1poundKielbasaor similar sausage, cut into 1/2" rounds
1 Bell peppergreen, 1/4" slices
1Bell pepperyellow, red or orange, 1/4" slices
Place the Kielbasa, onions and mushrooms in a cool 12" cast iron fry pan. Heat to medium-high. The fat in the Kielbasa and the moisture from the onions and mushrooms will keep everything from sticking. Stir occasionally for five or six minutes or until the onion is transparent.
Add the peppers and garlic and stir until the peppers are tender.
I like to serve this with brown rice or Quinoa.
Cooking with Chef Robin, On The Fire, Big Wild Radio.