Fill a pint Mason jar three-quarters full with ice. Add the whiskey, lemon juice and maple syrup to the jar. Put the cover on tightly and shake. Drinks are ready to go. Leave the covers on and carry them to the picnic table, living room or wherever you're gathering and put them out in plain sight. Set glasses beside the jars so guests may pour their own drinks. They'll be found and enjoyed!
Cooking with Chef Robin, On The Fire, Big Wild Radio.