Maple Cinnamon Whiskey Sour

Bourbon, lemon, maple syrup and a sprinkle of cinnamon
Course Drinks
Cuisine American
Keyword adult beverage, cinnamon, cocktail, drinks, whiskey
Prep Time 5 minutes
Servings 1
Author Robin Follette


  • 1/4 cup Whiskey
  • 2 tablespoons lemon juice
  • 1 tablespoon maple syrup
  • sprinkle cinnamon


  • Fill a pint Mason jar three-quarters full with ice. Add the whiskey, lemon juice and maple syrup to the jar. Put the cover on tightly and shake. Drinks are ready to go. Leave the covers on and carry them to the picnic table, living room or wherever you're gathering and put them out in plain sight. Set glasses beside the jars so guests may pour their own drinks. They'll be found and enjoyed!