2sliversfresh gingerpeeled, gauge thickness depending on how well you like fresh ginger
1teaspoonwhole allspiceDon't substitute powder for whole.
Combine all ingredients in a two quart pot and simmer for ten minutes. remove the ginger and allspice. Divide the apple slices and orange sections and cinnamon sticks between four mugs before serving. For an adult beverage, add a shot of rum to each mug.
Cooking with Chef Robin, On The Fire, Big Wild Radio.