Venison Taco Soup on a Cold Winter Day
Taco Soup for Super Bowl? Why not. A cold winter day? Of course. When you want a taco but don't have all of the ingredients fresh? Here you go.
soup, taco, venison
fresh or frozen, or drained if canned
venison, bear, beef
see linked recipe
Saute the onion, pepper and ground venison in a large pot until the onions are translucent.
Add the tomatoes, kidney beans, corn, tomato sauce, water and taco seasoning. Stir together and simmer at least an hour.
I like to grate cheese and chop more onions, chives or scallions, and add them to the top of the soup after it's in the bowl.
Cooking with Chef Robin, On The Fire, Big Wild Radio.