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Category: Recipes

A lot of having a life in the wild revolves around food. Growing, raising, wild harvest, foraging – it’s all about food. I love to share my recipes. They’re simple recipes that don’t need fussy ingredients.

Homemade Italian Sausage Recipe

Homemade Italian Sausage Recipe

┬áHomemade Italian Sausage Recipe When I look for recipes for sausage I find recipes using sausage, not making sausage. It took me quite some time to come up with our homemade Italian sausage recipe a few years ago. It takes trial and error, and we have to consider the freshness and quality of the herbs and spices we use. I tucked this recipe away two years ago after we raised a couple of pigs out near the orchard. At that…

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Baked Beans Recipe – Traditional New England Saturday Night Supper

Baked Beans Recipe – Traditional New England Saturday Night Supper

Baked Beans Recipe Baked beans were not my favorite Saturday night, or any night for that matter, supper. They’re as traditional as lobster bakes on the beach, clam chowder and moose tenderloin but that didn’t mean anything to me. Over the years I’ve tweaked the recipe, as you should do to make it suit your tastes, and now I love baked beans. Protein and iron rich, filling and satisfying, healthy fat from homegrown pork, and great for leftovers. What’s not…

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Fish Chowder – From Lake to Bowl

Fish Chowder – From Lake to Bowl

Fish Chowder A steaming bowl of fish chowder, a thick slice of homemade bread slathered with good butter, and a big spoon. That’s all I need to make a meal that leaves me wanting more even after I’m stuffed to the gills (you see what I did there?). Chowder isn’t just for seafood. You can use fresh water fish, and it’s especially good if you’re using fish you’ve just caught while ice fishing. I stick with white fish and skip…

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Hot Chocolate Recipes – Dark Chocolate & Red Wine

Hot Chocolate Recipes – Dark Chocolate & Red Wine

Hot Chocolate Recipes I came across a recipe for hot chocolate and red wine – combined – while looking for a variety in hot chocolate recipes. Dark chocolate and red wine. Together. I had to try it immediately. All you need is milk, a dark chocolate candy bar or chips, and red wine. Add whipping cream to the list if you want whipped cream. If you don’t happen to have dark chocolate in the house you can substitute any hot…

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Breakfast Frittata with Sausage and Cheese

Breakfast Frittata with Sausage and Cheese

Sausage and Cheese Breakfast Frittata Our “kids” are grown so Christmas morning is quiet at our house. This year Steve is working “weekend duty” at work so he’ll be out to morning meeting and make sure everything’s alright. While he’s gone I’ll make our breakfast. We traditionally have a hot breakfast, not too big, that holds us over until we have dinner in the early afternoon. This year I’m making a favorite, sausage and cheese breakfast frittata. I’ll give you…

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Eggnog Cookies with Creamy Frosting

Eggnog Cookies with Creamy Frosting

Eggnog Cookies with Creamy Eggnog Frosting Growing up, Christmas was about food, visiting family, food, presents, food, and food. Mum spent days baking and making candy. The dining room table, so big it seated eight easily and ten if we squeezed together, was covered with sugary treats. I carried that tradition on for decades. Now, with a waistline I have to keep a very close eye on and only two of us in the house, I seldom bake sweets. Or…I…

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Hot Pepper Wine Jelly – Appetizers

Hot Pepper Wine Jelly – Appetizers

Hot Pepper Wine Jelly Hot Pepper Wine Jelly, also know as Christmas Jelly because of it’s beautiful red and green peppers, is my favorite holiday party appetizer. It’s also my favorite Memorial Day, Fourth of July, Labor Day and curled up on the couch watching a movie during a nor’easter appetizer. The zing from the peppers combined with the sweet sugar and the richness of sour cream is awesome. How Hot? You can adjust the heat level with your choice…

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Squash Soup – Turning Leftovers to a Main Course

Squash Soup – Turning Leftovers to a Main Course

Squash Soup Squash soup is another favorite way to use Thanksgiving leftovers. Did you see the recipe for Potato Pancakes? Squash soup and a potato pancake with a little sour cream on both would be really good right now! For vegetarian and vegan recipe, skip this step. To add a little heat and hardiness to this soup I like to slice a quarter-pound of Linguica or Chorizo sausage into 1/4″ thick pieces. Saute the sausage in a small pan to…

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Potato Pancakes Recipe – Thanksgiving Leftovers

Potato Pancakes Recipe – Thanksgiving Leftovers

Potato Pancakes I’ve adjusted the ingredient measurements for these Thanksgiving leftovers recipes. They’re a little more solid than the recipes I gave in this week’s On The Fire on air – but there’s still a lot of wiggle room. The moisture content in your mashed potatoes will determine whether or not you need to use an extra egg or add all-purpose flour in your potato pancakes mix. You’ll find another Thanksgiving leftovers recipe in Squash Soup. Thanksgiving leftovers are one…

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Mincemeat Cookies – Mincemeat and Cookie Recipes

Mincemeat Cookies – Mincemeat and Cookie Recipes

Mincemeat Cookies Mincemeat cookies? Really? ohh…no, thanks. I don’t really like mincemeat. “You’ll like these,” Erin Merrill said as she nudged the plate across the table a few inches. I resisted for a while. Erin looked from me to the cookies and back again several times, nudging them now and then. “They’re gooood.” Erin’s convincing, and as mom to my favorite little guy, she’s kind of hard to resist. She was right. These cookies are fantastic. There isn’t a lot…

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