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Course: Chowder

Pumpkin Chowder – On The Fire

Pumpkin Chowder – On The Fire

Pumpkin Chowder It’s damp and cool this morning, 46°, and I’ve been working on firewood. I want comfort food today even though I don’t particularly need comforting (but my muscles might by the end of the day), something warm and satisfying. The New England Pie pumpkins we were given were irresistible. I baked two and let them cool overnight. Chicken stock came from the freezer, onions, potatoes and corn from a local farmstand, celery and garlic from my garden, and…

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Fish Chowder – From Lake to Bowl

Fish Chowder – From Lake to Bowl

Fish Chowder A steaming bowl of fish chowder, a thick slice of homemade bread slathered with good butter, and a big spoon. That’s all I need to make a meal that leaves me wanting more even after I’m stuffed to the gills (you see what I did there?). Chowder isn’t just for seafood. You can use fresh water fish, and it’s especially good if you’re using fish you’ve just caught while ice fishing. I stick with white fish and skip…

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