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Ingredient: bacon

Pumpkin Chowder – On The Fire

Pumpkin Chowder – On The Fire

Pumpkin Chowder It’s damp and cool this morning, 46°, and I’ve been working on firewood. I want comfort food today even though I don’t particularly need comforting (but my muscles might by the end of the day), something warm and satisfying. The New England Pie pumpkins we were given were irresistible. I baked two and let them cool overnight. Chicken stock came from the freezer, onions, potatoes and corn from a local farmstand, celery and garlic from my garden, and…

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Sauteed Cabbage with Bacon and Walnuts

Sauteed Cabbage with Bacon and Walnuts

Sauteed Cabbage with Bacon and Walnuts With St. Patrick’s Day right around the corner we’ll be able to stock up on red and green cabbages at low prices. The sales are always great this time of year. Thank you farmers for growing mass quantities of cabbage over the winter so that we may feast! I like the contrasting textures of the crispy bacon, crunchy walnuts and soft cabbage in this dish. We traditionally have a New England boiled dinner with…

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