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Ingredient: garlic cloves

Pumpkin Chowder – On The Fire

Pumpkin Chowder – On The Fire

Pumpkin Chowder It’s damp and cool this morning, 46°, and I’ve been working on firewood. I want comfort food today even though I don’t particularly need comforting (but my muscles might by the end of the day), something warm and satisfying. The New England Pie pumpkins we were given were irresistible. I baked two and let them cool overnight. Chicken stock came from the freezer, onions, potatoes and corn from a local farmstand, celery and garlic from my garden, and…

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Creamy Tomato Soup Recipe – On The Fire

Creamy Tomato Soup Recipe – On The Fire

Creamy Tomato Soup Recipe After a long day of housework, bakery work, gardening and hunting, one of my favorite things to eat is a mug of Creamy Tomato Soup and a grilled cheese sandwich. This time of year there are ripe tomatoes to use up – they need to be eaten fresh, cooked into a recipe, canned or frozen. This soup recipe is simple and doesn’t require a lot of attention. You man use fresh or canned paste tomatoes (or…

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