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Ingredient: Panko bread crumbs

Panko Parmesan Crusted Asparagus – On The Fire

Panko Parmesan Crusted Asparagus – On The Fire

Panko Parmesan Crusted Asparagus It isn’t asparagus season here yet, the garden is still covered in snow. I’m grateful that it’s in season somewhere, and I’m overlooking the distance it’s traveling to get to my table. Panko Parmesan Crusted Asparagus is easy to make but more time consuming than other ways I prepare asparagus. Note the temperature – not the usual 350°. Set the oven to 450°. The Panko crumbs and Parmesan cheese will meld together and get crusty in…

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Salmon Cakes Recipe – Use Fresh or Canned Salmon

Salmon Cakes Recipe – Use Fresh or Canned Salmon

Salmon Cakes Recipe My Salmon Cakes recipe makes a salmon cake that’s excellent as a main dish or an appetizer. I’m quite happy to have a salmon cake and a salad for lunch or supper. You may use your fresh-caught, a filet, or two cans of salmon. Cans are quick and simple and since they don’t require refrigeration you can take them camping. I like to use a red, orange or yellow Bell pepper to add a little color to…

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