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Ingredient: pumpkin

Pumpkin Snickerdoodle Cookies – Autumn’s Favorite Cookie

Pumpkin Snickerdoodle Cookies – Autumn’s Favorite Cookie

Pumpkin Snickerdoodle Cookies I think Pumpkin Snickerdoodle Cookies are a tad bit fussy at the baking stage but they are worth it! Preheat your oven to 325°, lower than usual for cookies. And, lay a sheet of parchment paper on your cookie sheet. That’s it, the fussy part. The rest is “normal.” Pumpkin Snickerdoodles are an awesome autumn treat with a cup of hot tea, coffee or chocolate! They pack up well to take on the road because they’re soft…

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Pumpkin Whoopie Pies – Sweet Seasonal Treat

Pumpkin Whoopie Pies – Sweet Seasonal Treat

Pumpkin Whoopie Pies I use the recipe for soft pumpkin cookies for Pumpkin Whoopie Pies, and then use a cream cheese frosting recipe to make the filling for the pies. This filling recipe is very, very sweet. You might want to use almond extract instead of vanilla (did you know that lessens sweet taste?) and eight cups of powered sugar instead of nine. It’s not a huge difference but it does help. Gundy has a great suggestion. Make these for…

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Pumpkin Pie – Untraditional Recipe, Traditionally Delicious

Pumpkin Pie – Untraditional Recipe, Traditionally Delicious

Pumpkin Pie This isn’t your mom or nana’s pumpkin pie. Oh sure, they make great pie, no doubt. This pumpkin pie is different. It’s untraditional. What’s an untraditional pumpkin pie, you ask? Yogurt, extra spice, half the traditional amount of sugar, and if you have them, duck eggs. Want to shake up the universe? Okay, not the universe but your pie? Use squash. I’ll pause here while the cheering and head scratching subside. Did you know a lot of commercial…

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