Bacon & Blue Cheese Dressing

Bacon & Blue Cheese Dressing

Bacon & Blue Cheese Dressing My all-time favorite dressing is Bacon & Blue Cheese. We use it as a salad dressing, with wings, and even on burgers and steak. This is another recipe that’s easy to adjust to your tastes. One cup each of blue cheese and bacon crumbles makes a chunky, thick dressing. Blue cheese can be quite tangy, especially if it’s aged so adjust the strength of the blue cheese flavor by adding a smaller amount. Add more…

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Bobcat on the Homestead

Bobcat on the Homestead

Bobcat on the Homestead I’ve been waiting for him. Let’s call this bobcat “him.” Could be a female, I don’t know yet. I’ve been waiting for a bobcat to show up. We know they’re here year round but we don’t see them until mid to late February, when it’s been a hard winter or the snow is deep. The blizzard and subsequent storm provided the deep, soft snow. It’s unusually warm so the snow is compacting and dropping but still,…

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Big Wild Radio – February 10, 2017

Big Wild Radio – February 10, 2017

We’re going fishing in the February 10, 2017 podcast of Big Wild Radio Show. Gundy talks fishing with Alton Jones, Jr.  Then, walleye on Mille Lacs with Dean Hanson of Agate Bay Resort, and fishing in south central Wisconsin with Jim O’Brien of Dancing With Walleyes Fishing Guide Service. And in On The Fire, we’re making Chicken Marsala. powered by podcast garden Save

Big Wild Radio – February 3, 2017

Big Wild Radio – February 3, 2017

The February 3, 2017 edition of Big Wild Radio and my segment, On The Fire. This week Gundy chats with Trevor Lo, Jeremy Little from Unique Pontoons, we visit Marengo Cave, and we make my recipe for homemade Italian Sausage. Trevor Lo Fishing Unique Pontoons – Jeremy Little. What a great story! Italian Sausage – On The Fire Marengo Cave powered by podcast garden Save Save Save

After My First Cup of Coffee

After My First Cup of Coffee

I was on a roll this morning. After my first cup of coffee I shoveled the packed snow from in front of the hen house door. Steve usually plows a wide path past the hen house and firewood tunnel, and then on to the edge of the woods. Not this time. There’s too much snow. Officially we got 24″ during the blizzard but after being out in it this morning, I disagree. I’ve shoveled and roof raked, walked on and…

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It’s a Blizzard Out There – Blizzard 2017

It’s a Blizzard Out There – Blizzard 2017

It’s a Blizzard Out There It’s a blizzard out there. I’m sure the weather service will call it officially. Conditions must be winds of 35 mph for three hours and visibility reduced to a quarter-mile or less due to falling or blowing snow. We’ve got that. I turned into a human plow to get through the drift on the back porch on my way to the hen house this morning. It’s worse since then. Steve is off work due to…

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Present in Winter

Present in Winter

Present in Winter There’s a blizzard coming. I watched the moon set in a clear sky, setting behind bare birch and maple trees this morning. It was 0°F when I went out to do chores. It felt like 0°F but not colder. No wind, not even a breeze. “Phoebe Phoebe Phoebe” from the chickadees caught my attention. I’ve been reading a lot of excited “_____ happened, spring is coming.” And lots of groaning about cold and snow and winter. You…

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Mac n Cheddar Cheese

Mac n Cheddar Cheese

Mac n Cheddar Cheese Baked Mac n Cheddar Cheese is a favorite for lots of us. I never tire of it. This is nothing like the bright orange powdered cheese mac that comes in a box. I used Clothbound Chedder from Grace Hill Farm in Cummington, MA. I found the cheese at Boston Public Market on a weekend trip with Taylor to visit Kristin. You should use your favorite cheddar. Or, use Gouda. If a cheese melts well and you…

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Chicken Marsala – Great with Upland Game Birds, too

Chicken Marsala – Great with Upland Game Birds, too

Chicken Marsala Recipe When I mentioned to a friend that this week’s recipe is Chicken Marsala she said, “I thought you weren’t going to get complicated.” It sounds a little fancy, doesn’t it. This is a simple recipe. It takes a little time but it’s worth it. The Marsala is wine. There are a few steps to Chicken Marsala but they’re more time-consuming than complicated. It’s worth the effort! Read the recipe a couple of times if you haven’t made…

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Keep Poultry Water Thawed Longer

Keep Poultry Water Thawed Longer

Keep Poultry Water Thawed Longer Disclaimer: I learned how to keep poultry water thawed longer from Staci at A Chick and Her Garden. Check out her blog. I found her when she shared this method in a Fb group and then couldn’t find her again weeks later. Thanks to Staci for emailing me this morning. I have to tell you how gracious she is – she’s humbled that so many people appreciate her method. I’ve added her blog to my…

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