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Tag: Recipe

How to Make Bacon

How to Make Bacon

How to Make Bacon Before I cured our first bacon I did a lot of research online. How to make bacon. If you Google that you’ll get how to cook bacon and recipes using bacon but not nearly as many links to how to MAKE bacon. I probably should have used “cure” instead of make. Susy at Chiot’s Run made bacon that looked incredible. “I can do that,” I thought. If I’m going to eat bacon I want it to…

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Maple Walnut Pound Cake

Maple Walnut Pound Cake

Maple Walnut Pound Cake It’s maple season again. Our friends at Chandler’s Sugar Shack in Kossuth are tapping 4,000+ trees this year. It wasn’t that long ago that they started out with less than 200 and now here they are with a sugar “shack” the square footage (or more) of our house and thousands of thousands…and thousands of taps. I decided to use some of our syrup to make Maple Walnut Pound Cake. Oh my gosh. It’s just enough maple…

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Deviled Eggs – Classic Recipe And Twists

Deviled Eggs – Classic Recipe And Twists

Deviled Eggs The mid-winter point is like an on switch for the ducks and chickens. We went from buying a few dozen eggs between Christmas and the end of January to having five dozen eggs in the fridge. The dogs are having scrambled cracked or frozen eggs for breakfast. What do you do when you have a lot of eggs all of a sudden? Deviled eggs. I love this traditional Deviled eggs recipes and also love variety. There are five…

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Mac n Cheddar Cheese

Mac n Cheddar Cheese

Mac n Cheddar Cheese Baked Mac n Cheddar Cheese is a favorite for lots of us. I never tire of it. This is nothing like the bright orange powdered cheese mac that comes in a box. I used Clothbound Chedder from Grace Hill Farm in Cummington, MA. I found the cheese at Boston Public Market on a weekend trip with Taylor to visit Kristin. You should use your favorite cheddar. Or, use Gouda. If a cheese melts well and you…

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Chicken Marsala – Great with Upland Game Birds, too

Chicken Marsala – Great with Upland Game Birds, too

Chicken Marsala Recipe When I mentioned to a friend that this week’s recipe is Chicken Marsala she said, “I thought you weren’t going to get complicated.” It sounds a little fancy, doesn’t it. This is a simple recipe. It takes a little time but it’s worth it. The Marsala is wine. There are a few steps to Chicken Marsala but they’re more time-consuming than complicated. It’s worth the effort! Read the recipe a couple of times if you haven’t made…

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Homemade Italian Sausage Recipe

Homemade Italian Sausage Recipe

┬áHomemade Italian Sausage Recipe When I look for recipes for sausage I find recipes using sausage, not making sausage. It took me quite some time to come up with our homemade Italian sausage recipe a few years ago. It takes trial and error, and we have to consider the freshness and quality of the herbs and spices we use. I tucked this recipe away two years ago after we raised a couple of pigs out near the orchard. At that…

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Peanut Butter Cookie Recipe

Peanut Butter Cookie Recipe

The One Peanut Butter Cookie Recipe You Need This is my favorite peanut butter cookie recipe. It might be my favorite cookie overall. Mum most often made peanut butter or chocolate chip cookies. I don’t remember many times when the cookie jar was empty. Great for Kids I’m a proponent of kids in the kitchen. This recipe is a great one for kids as well as for last-minute cookies. It’s easy to remember, easy to make, and easy to eat…

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Baked Beans Recipe – Traditional New England Saturday Night Supper

Baked Beans Recipe – Traditional New England Saturday Night Supper

Baked Beans Recipe Baked beans were not my favorite Saturday night, or any night for that matter, supper. They’re as traditional as lobster bakes on the beach, clam chowder and moose tenderloin but that didn’t mean anything to me. Over the years I’ve tweaked the recipe, as you should do to make it suit your tastes, and now I love baked beans. Protein and iron rich, filling and satisfying, healthy fat from homegrown pork, and great for leftovers. What’s not…

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Fish Chowder – From Lake to Bowl

Fish Chowder – From Lake to Bowl

Fish Chowder A steaming bowl of fish chowder, a thick slice of homemade bread slathered with good butter, and a big spoon. That’s all I need to make a meal that leaves me wanting more even after I’m stuffed to the gills (you see what I did there?). Chowder isn’t just for seafood. You can use fresh water fish, and it’s especially good if you’re using fish you’ve just caught while ice fishing. I stick with white fish and skip…

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Soup – venison, vegetables, seasoning, an ermine…

Soup – venison, vegetables, seasoning, an ermine…

Story of Soup This is the story of soup and how it came together while the power was out. Soup is a comfort food for stormy days. I pulled a package of venison from the freezer. It was an old buck, hit by an old already falling apart pickup driven by an elderly man. The buck died instantly but the truck is still limping along, barely. I let the meat thaw until it was crystaly and easy to cut. I…

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