Pumpkin Snickerdoodle Cookies – Autumn’s Favorite Cookie
Pumpkin Snickerdoodle Cookies – Autumn’s Favorite Cookie

Pumpkin Snickerdoodle Cookies – Autumn’s Favorite Cookie

Pumpkin Snickerdoodle Cookies I think Pumpkin Snickerdoodle Cookies are a tad bit fussy at the baking stage but they are worth it! Preheat your oven to 325°, lower than usual for cookies. And, lay a sheet of parchment paper on your cookie sheet. That’s it, the fussy part. The rest…

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Bacon Wrapped Jalapeno Poppers (low heat option)

Bacon Wrapped Jalapeno Poppers (low heat option)

Bacon Wrapped Jalapeno Poppers The Jalapeno peppers started producing fast and furious all of a sudden. There are plenty in the freezer for winter (you don’t need to blanch peppers before freezing) and more dehydrated. I had some free time one afternoon so I started experimenting with cream cheese filling…

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Homemade Barbecue Sauce – Natural Sweetener, No HFCS

Homemade Barbecue Sauce Who doesn’t love homemade barbecue sauce! This basic recipe is a one-pot sauce, easy to make, delicious and adjustable to suit your tastes. It’s a great addition another one-pot recipe, Baked Beans, and a dipping sauce even kids who usually only like ranch-style sauces will like. I…

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