It’s a lazy, overcast, uncomfortably damp and warm Sunday morning. Steve has been hunting up north with friends since Thursday so it’s quiet here. I’ve been out for a walk with the dogs, checked card cameras (doe and doe with fawns, no bear), and ate. I made a breakfast of rustic white bread that I toasted on cast iron and topped with two duck eggs over medium. It’s one of my favorite breakfasts. I’m restless. The kitchen still needs to be painted and I still despise painting so I’m stalling. I’m working on equipping the bakery and need a food processor. I’m using a Black & Decker that’s going to be discarded as soon as I find something else. It’s painfully loud. It’s so loud it hurts my ears and caused me to start using a hand grater again. It has to go.

I found this article on best food processors and found it helpful but I’m still undecided. I need a processor that will do everything from grate zucchini to help me make a decent pie crust. I’m not opposed to another B&D as long as it’s not so loud it sounds like equipment on an industrial construction site (no exaggeration).

What do you use and like? What do and don’t you like about it? Has it held up well if you use it often?

Speaking of the bakery, I’m still waiting for water test results. It’s been so long now I need to call the lab to find out what’s going on. I’m holding off on business cards and other business aspects until I have the license in my hand.

Anyway – food processors. Help!

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