Wings – Keep Wings Crispy from Oven to Sauce to Table
Wings – Keep Wings Crispy from Oven to Sauce to Table

Wings – Keep Wings Crispy from Oven to Sauce to Table

Wings. Hot, saucy, delicious…you inhale the aroma of cooking wings. Let them cool barely enough to take a bite and you get a mouth full of – disappointment. The skin isn’t crispy. They taste good but wings should have crispy skin. Nobody likes soggy chicken skin. Following this two-ingredient recipe…

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Chicken Marsala – Great with Upland Game Birds, too

Chicken Marsala – Great with Upland Game Birds, too

Chicken Marsala Recipe When I mentioned to a friend that this week’s recipe is Chicken Marsala she said, “I thought you weren’t going to get complicated.” It sounds a little fancy, doesn’t it. This is a simple recipe. It takes a little time but it’s worth it. The Marsala is…

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