Potato & Veggie Home Fries - On The Fire

Course Side Dish
Author Robin Follette


  • 2 pounds potatoes
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 3 tablespoons garlic minced
  • 1 1/2 cups broccoli florets
  • 1/2 cup broccoli stems tender, sliced 1/8" thick
  • 1 bell pepper sliced; red, orange or yellow looks nice with the green broccoli
  • 1/4 cup onion diced
  • salt and pepper to taste


  • Quarter the potatoes and then cut into 1/2" slices. Parboil until fork tender. As soon as you can poke into the potato with a fork it is done. Drain and set aside.
  • Melt butter in a 12" skillet. Add olive oil. Add potatoes. Pan fry, flipping every three to four minutes until they are crispy and brown. You might need to add more butter during this time.
  • Add garlic, onion, broccoli and bell pepper. Cook another five minutes until veggies are slightly soft.